Thai /Cambodian fusion red curry!
In a bowl combine:
Red curry paste (I use Thai Kitchen brand)
Warmed coconut oil
Stir in chopped cauliflower
Lay coated cauliflower on a coconut oiled pan
Cook at 400 until soft and crispy
In a huge pan:
Then add curry:
Red curry paste
Cambodian spice blend (if you have some)
Salt and pepper
Toss in the cauliflower
Top with cilantro or basil
Add curry to rice or zucchini noodles
Let me know if you try this at home!